How to Make Peanut Chikki Winter-Special; Tips To Make It Crunchy

While peanut chikki is available in all grocery stores and street carts during the winter, you can also make it at home with this very simple recipe.

 View: How to Make Peanut Chikki Winter-Special; Tips To Make It Crunchy


Come winter and continue to indulge in alcohol! There is something about the weather that makes us feel hungry all the time. From rewari to ladoo and gajjak, we infuse our pantry with plenty of winter food that satisfies our cravings and keeps us warm. One of the special winter foods is chikki. Made with jaggery / sugar and nuts, this delicious traditional food is in the middle of it all. 

You will find different types of chikki, each named after the ingredient used in the recipe. However, peanut butter / nuts are very popular in the field. For those who do not know, this sweet delight is called the layiya patti in Bihar, gur-badam in Bengal and palli patti in other provinces of India.

While peanut chikki is available in all grocery stores and street carts during the winter, you can also make it at home with this very simple recipe. Shared by vlogger Parul Jain on his Youtube channel 'Cook With Parul', this recipe also includes some tips to make chikki as hard as those purchased in the store. Let's take a look!

Tips for Making Oily Peanut Chikki:

Dry roasting peanuts until they turn golden and remove the skin. Throw it firmly to enjoy the nut texture.

Keep butter paper or plastic paper to set the chikki. You can also set it on a plate; but be sure to lubricate it with ghee before setting.

The consistency of the gur syrup is the key to the perfect chikki. To test consistency, take a bowl of cold water and pour some syrup into it. Wait 3-4 minutes and check if it has turned into hard toffee. If so, your gur syrup is ready for use.

Always add ghee to the gur syrup to get a shiny texture.

Turn the flame while adding the nuts to the gur and mix everything quickly to prevent lumps.

So, what are you waiting for? Follow these steps and prepare lip-smacking peanut chikki at home without struggle.

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