Weight Loss: How To Make A Carb Paneer Kathi Roll Low With Besan Ki Rot

Guess what, a low-carb diet may not be as shocking as it is.

 Weight Loss: How To Make A Carb Paneer Kathi Roll Low With Besan Ki Roti

We all want to lose those extra kilos, but when we start thinking about diet and exercise, we tend to develop cold feet. Will your life be just salads and burpees, will you never indulge in your favorite food? Ready to even say goodbye to fries yet? Guess what, a weight loss diet may not be as scary as you make it. It involves making difficult decisions, but even among those limited options, you can make your own trial.

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If you try to follow a low-carbohydrate diet, you will be treated. But first let’s understand what a low carb diet is. According to some weight loss experts and fitness trainers, carbs gain weight very quickly, leaving you hungry soon. You start to crave a snack that leads to a significant reduction in calories. Now low-carb diets do not prevent the use of carbs, but ask you to check them out. Another interesting aspect of this diet is choosing the ‘right’ type of carb. Foods high in fiber and carbs do not break down quickly and thus keep you full for a long time.

There are many interesting carb options near you if you are willing to explore and explore. Paneer, non-starchy vegetables, seasonal vegetables, and healthy powders can help you reduce your carb easily. We decided to combine the beauty of these with a super satiating cat roll. Here is the recipe.

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Besan Kathi Roll with Paneer Recipe:

Ingredients:

For the future:

200 grams Gram Flour (Besan)

100 grams Whole wheat flour

1 tbsp onion, chopped

1/2 tsp Green Chilli, chopped

1 tbsp Fresh, chopped Coriander

1 tsp Red Chilli Powder

Fuel as needed

Salt as needed

Kathi Roll Stuffing:

Tawa Paneer Tikka, a few

1 medium onion, chopped

3 tbsp of Mint Chutney

Chaat masala to taste

How to:

1. Make besan roti dough, by mixing besan, atta, onion, green pepper, coriander, red chilli powder, salt and a little oil. Make a good solid dough.

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2. Remove the small pieces of dough and roll them flat with the desired thickness; do not fold them too thin, otherwise the roti may break.

3. When all the rotis are done, start assembling the rolls. Apply the chutney paste to the roti, then add the onion, tawa paneer tikka (recipe here) and beat the rest to taste. Wrap it up and repeat.

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