Winter Food: This Meat Chicken Recipe Is The Perfect Ideal For Packing Other Proteins This Winter

Fenugreek leaves (methi leaves) add mass and texture to any dish they are added to, for example methi paneer, methi matar malai et al. Meth chicken is one such food that will make you dance.

 Winter Food: This Meat Chicken Recipe Is The Perfect Ideal For Packing Other Proteins This Winter

The cold weather made us love food and how! Our kitchen is already full of all the vegetables of the year, and obviously we plan to use it well while they are there. Another staple of such seasonal foods is meats or fenugreek leaves. 

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The stinging and light-hearted leaves are a delight when ripe. Fenugreek leaves (methi leaves) add mass and texture to any meal they are served, for example methi paneer, methi matar malai et al. Methi can also make your chicken arrangements apart from opposition. Don't believe us, try making this lovely chicken mat and you will know what we are talking about.

Methi Chicken is a popular North Indian company to prepare a great group of Butter chicken, Kadhai Chicken and Chicken Lababdar. Delicious, easy to make at home and at any time of the year, there are many reasons why you should not miss it.

To make this recipe at home, you will need chicken, curd, metha leaves, onion, cinnamon powder, cardamom powder, white pepper, black peppercorn, coriander leaves, green chillies , ginger-garlic paste, cumin seeds, salt and lemon juice. 

The recipe does not use tomatoes or red peppers, as the idea is to light the mat. It has a delicious creamy taste, which reduces the heat of rustic spices. Make sure your chicken is well packed with leftovers and has a master. It only helps that the chicken is also a different source of protein.

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