Bajra Raab Recipe: This Winter Drink Is Very Good for Infection, Diabetes and Breastfeeding Mothers

Since bajra or pearl millet is full of fiber, it makes an excellent drink for people with diabetes, who should always carry water while watching the food they eat. Bajra raab is also beneficial for the immune system.

 Bajra Raab Recipe: This Winter Drink Is Very Good for Infection, Diabetes and Breastfeeding Mothers

Breasts are precious to India and there are no two ways to do so. We may be one of the largest producers of wheat and rice, but we know how to get the best out of our grain. Ragi, bajra, jowar are an essential part of our daily diet in one way or another. We respect our ragi cookies and can’t stop filling up with the beauty of bajra roti. But there is more you can do with these parents. 

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Bajra Raab is a traditional winter drink made from bajra, ginger, gur and ghee. This very simple recipe is said to be very helpful for the immune system because it is enhanced by many antioxidants. 

The superfoods used in this drink are known to avoid the risk of infection and reduce colds, coughs and flu. Since bajra or pearl millet is full of fiber, it makes an excellent drink for people with diabetes, who should always carry water while watching the food they eat.

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It is also said to empower breastfeeding mothers. In this cooking video by the famous vlogger author Manula Jain, you can learn how to make this delicious drink at home. Warmth and comfort are just a great way for a cold winter day. You can find the perfect recipe on YouTube Channel Manjula's Kitchen. Try it at home and let us know how much you like a strong drink.