Methi Na Gota Recipe: This Gujarati Style-Methi Fritter Style Makes The Perfect Winter Dinner

Methi na gota is a soft and majestic pakoda that looks almost like Maharastrian batata vada or South Indian aloo bonda.

 Methi Na Gota Recipe: This Gujarati Style-Methi Fritter Style Makes The Perfect Winter Dinner


Winter has arrived and our vegetable baskets are filled with a host of new and fresh annual products. Carrots, vegetables, leafy vegetables and more - you can't help but indulge in a variety of delicious dishes made with these vegetables of the year. One of the green leafy vegetables with fenugreek leaves. Also known as methi saag in Hindi, it is healthy, spicy and can be used to beat parathas, chicken curry, dal, bhaji etc.



style="display:block"
data-ad-client="ca-pub-4669332297958929"
data-ad-slot="1981374933"
data-ad-format="auto"
data-full-width-responsive="true">

We bring you a Gujarati methi fritter style recipe that can be the perfect partner for your tea cup in the evening in this inclement weather. Traditionally called methi na gota, it is a soft and fluffy pakoda that looks almost like a Maharastrian batata vada or South Indian aloo bonda.

All you need for this recipe are lots of fresh memeat, some coriander leaves, besan, baking powder and other spices. Make batter and fry sponge fritters without batter.

Here is a step-by-step recipe for Methi Na Gota - Gujarati Meat Fritters Style:

Ingredients:

Methi leaves 1 cups, engraved

1 cup or more (binding)

Cumin powder- 1 teaspoon

Carom Seeds- Spoon spoon

Hing-1 is less

Coranderander leaves- Half cup, carved

Salt - for each taste

Baking soda - Half 1 teaspoon

Curd and water- binding

Fat- to a deep frying pan



style="display:block"
data-ad-client="ca-pub-4669332297958929"
data-ad-slot="1981374933"
data-ad-format="auto"
data-full-width-responsive="true">

How to:

Take mymeth leaves, besan, cumin powder, carom seeds, hing, coriander leaves and salt in one mixing bowl. Mix everything well.

Add the curd and water to wrap the batter. Make sure there is no bump in the batter.

Finally add baking soda and oil to whip and fry the pakodas in batter.

Fry the fritters - Heat the oil in a very deep pan and add a small round of batter to it. Fry until the fritters turn a golden brown color.


Serve methi na hot gota and sponge with green chutney, fried peppers and a cup of hot tea.

{ads}